This online FriPura induction course has been designed to introduce staff members to the Fripura concept and ensure that knowledge is given to help kitchens get the most out of the FriPura filter, deep-fat fryers, and oil. The course is aimed at all who are looking to use the FriPura filter within commercial establishments. Whether directly involved with the frying process as a chef, needing further instruction on use, or looking to understand how the FriPura filter can benefit you and your customers this course covers the essentials.
The course and test should take 30 minutes on average to complete
The pass mark is 100%